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Grilled Chicken Leg Quarters

Grilled Chicken Leg Quarters: Juicy and Flavorful Recipe

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Juicy, tender, and bursting with flavor, these marinated chicken leg quarters are the ultimate choice for your next barbecue or family dinner.

Ingredients

Scale
  • 4 chicken leg quarters (about 2.5 lbs)
  • 1/4 cup olive oil
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 2 tbsp fresh herbs (like thyme or rosemary), chopped

Instructions

  1. In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, lemon juice, and chopped herbs to create the marinade.
  2. Add chicken leg quarters to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat (around 400°F).
  4. Grill chicken skin-side down for about 10-12 minutes until crispy and golden-brown.
  5. Flip the chicken and cook for an additional 15-20 minutes until the internal temperature reaches 165°F.
  6. Remove from grill and let rest for 5-10 minutes before serving.

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