BBQ Chicken & Roasted Sweet Potato Bowls
A nutrient-dense bowl featuring smoky, glazed BBQ chicken breasts paired with caramelized, garlic-roasted sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 large sweet potatoes, cubed
- 3/4 cup BBQ sauce
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a tray with parchment.
- Toss sweet potato cubes with 2 tbsp olive oil, garlic powder, salt, and pepper.
- Roast potatoes for 20-25 minutes, tossing halfway through.
- Heat 1 tbsp oil in a skillet over medium-high heat; sear chicken cubes until golden (6-8 mins).
- Stir in BBQ sauce and smoked paprika, cooking for 3 minutes until sticky.
- Divide potatoes into bowls and top with glazed chicken.