Rich Cabbage Sausage Orzo Soup
Rich Cabbage Sausage Orzo Soup is the ultimate comfort food, perfect for chilly nights. This hearty soup combines savory ground sausage, fresh cabbage, tender orzo pasta, and an array of vegetables simmered in a flavorful broth. Each spoonful offers a delightful blend of textures and tastes that will warm your body and soul. Whether you’re gathered around the dinner table with loved ones or enjoying a quiet night in, this nourishing dish is sure to satisfy your cravings for something delicious and comforting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (Italian or turkey)
- 4 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 cups shredded green cabbage
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Your Vegetables: Wash and chop the onion, carrots, celery, and cabbage; mince the garlic.
- Brown The Sausage: In a large pot over medium heat, cook the ground sausage until browned.
- Sauté The Vegetables: Add onions, carrots, celery, and garlic to the pot; sauté for about five minutes until softened.
- Add Broth And Seasoning: Pour in chicken broth and add shredded cabbage; stir in thyme and bring to a gentle boil.
- Incorporate Orzo: Once boiling, add orzo pasta; reduce heat and simmer for about ten minutes until al dente.
- Final Taste Adjustments: Taste and season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg