Description
Experience the warm embrace of homemade pancakes with our Heavenly Apple Cinnamon Pancakes. Infused with tender apples and a hint of cinnamon, these fluffy delights are perfect for lazy mornings or festive brunches. Drizzled with maple syrup and topped with whipped cream or fresh fruit, this recipe guarantees a comforting breakfast that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 medium Granny Smith apple, finely chopped
Instructions
- Preheat your griddle over medium heat and lightly grease it.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Gently fold in the chopped apples.
- Pour about half a cup of batter onto the griddle for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (95g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg