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Heavenly Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe

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Experience the warm embrace of homemade pancakes with our Heavenly Apple Cinnamon Pancakes. Infused with tender apples and a hint of cinnamon, these fluffy delights are perfect for lazy mornings or festive brunches. Drizzled with maple syrup and topped with whipped cream or fresh fruit, this recipe guarantees a comforting breakfast that will leave everyone craving more.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 medium Granny Smith apple, finely chopped

Instructions

  1. Preheat your griddle over medium heat and lightly grease it.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
  3. In another bowl, whisk the milk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
  5. Gently fold in the chopped apples.
  6. Pour about half a cup of batter onto the griddle for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Nutrition

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