Beef Curry Simmered in Coconut Milk with Fragrant Spices
Experience a culinary delight with this Beef Curry Simmered in Coconut Milk with Fragrant Spices. Tender beef chunks are enveloped in a creamy coconut sauce, infused with aromatic spices that create a symphony of flavor. Perfect for cozy dinners or festive gatherings, this dish is sure to impress your loved ones and warm your soul with every bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin seeds, toasted
- 1 tsp coriander powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Water or beef broth (enough to cover the beef)
Instructions
- Season beef chunks with salt and pepper.
- In a large pot or Dutch oven, heat vegetable oil over medium heat. Sauté onions, garlic, and ginger until golden brown (about 5 minutes).
- Stir in curry powder, cumin seeds, and coriander powder; cook for an additional minute.
- Add the seasoned beef to the pot and brown on all sides (6-8 minutes).
- Pour in coconut milk and enough water or broth to cover the meat completely. Bring to a gentle boil; then reduce heat to low and simmer for 1.5-2 hours until tender.
- Adjust seasoning as needed before serving hot over steamed rice or with warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 22g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg