Caramel Apple Stuffed French Toast Casserole
Indulge in this Caramel Apple Stuffed French Toast Casserole, where layers of buttery brioche bread meet tender apples and a creamy custard, all drizzled with rich caramel sauce. Perfect for brunch or dessert, this dish captures the essence of cozy mornings any time of year. Its delightful combination of flavors will leave your taste buds dancing and your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups thick-cut brioche or challah bread, cubed
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1 cup Granny Smith or Honeycrisp apples, chopped
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Place the cubed bread in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until combined. Pour over the bread cubes.
- Fold in chopped apples gently to combine.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg