Heavenly Creole Salmon and Grits
Savor the warmth of Heavenly Creole Salmon and Grits, a dish that brings the essence of Southern comfort to your table. This recipe features perfectly seared salmon fillets seasoned with Cajun spices, resting atop a bed of creamy, buttery grits. With its rich flavors and satisfying textures, this dish is perfect for family gatherings or a cozy weeknight dinner. Experience the nostalgia of home-cooked meals with every bite, making it an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tsp Cajun seasoning
- 4 tbsp unsalted butter (divided)
- 2 cups low-sodium chicken broth
- 1 cup stone-ground grits
- 1 cup heavy cream
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits, stirring continuously to prevent lumps. Reduce heat and simmer for 20-25 minutes until thickened.
- Stir in heavy cream and 2 tablespoons of butter into cooked grits; season with salt and pepper. Keep warm while cooking salmon.
- Pat dry salmon fillets and generously coat both sides with Cajun seasoning.
- In a skillet over medium-high heat, melt remaining butter. Add salmon skin-side down (if applicable) and cook for 4-5 minutes per side until golden brown and cooked through.
- Spoon creamy grits onto plates, top with seared salmon, and garnish with green onions.
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 650
- Sugar: 1g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg