Heavenly German Chocolate Pecan Pie
Heavenly German Chocolate Pecan Pie is a decadent dessert that combines rich chocolate with crunchy pecans, all nestled in a flaky crust. This indulgent pie is perfect for celebrating special occasions or simply treating yourself after a long day. With each slice, enjoy the blend of creamy chocolate filling and caramelized pecans, making it an unforgettable dessert experience that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and position the rack in the center.
- In a mixing bowl, whisk together sugar, corn syrup, cocoa powder, and salt until smooth. Gradually beat in eggs one at a time until fully incorporated.
- Fold in chopped pecans and vanilla extract.
- Pour the filling into the unbaked pie crust, spreading evenly.
- Bake for 55–60 minutes until set; a toothpick inserted should come out clean.
- Cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 36g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 57mg