Heavenly Honey Mustard Roasted Carrots
Heavenly Honey Mustard Roasted Carrots are a delightful side dish that beautifully balances sweet and tangy flavors. The vibrant orange carrots, coated in a glossy honey mustard glaze, become tender and caramelized as they roast, making them a perfect accompaniment to any meal. This easy recipe evokes warm memories of family gatherings, ensuring your dining experience is both nostalgic and gourmet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and cut the carrots into uniform pieces (about 2 inches long).
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the carrots in the honey mustard mixture until evenly coated.
- Spread the carrots on the baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- Serve warm, drizzled with any remaining sauce for added flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg