Heavenly Miso Butter Salmon with Sizzled Scallion Salsa Verde
Heavenly Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary masterpiece that combines tender salmon fillets with a rich miso butter glaze, topped off with a fresh and zesty scallion salsa verde. This dish is not only visually appealing but also delivers a delightful balance of flavors that will impress your guests or elevate your weeknight dinners. Quick to prepare and bursting with umami goodness, it’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skin-on salmon fillets (about 6 oz each)
- 3 tbsp white or yellow miso paste
- 3 tbsp unsalted butter, softened
- 4 scallions, finely chopped
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the softened butter and miso paste until smooth.
- Place the salmon fillets on the prepared baking sheet and spread the miso butter mixture generously over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Meanwhile, heat olive oil in a skillet over medium heat. Add chopped scallions and sauté until fragrant. Remove from heat and mix in parsley and lemon juice.
- Serve the salmon drizzled with the scallion salsa verde.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg