Roasted Butternut Squash and Turkey Bacon Soup
Roasted Butternut Squash and Turkey Bacon Soup is the ultimate comfort food for chilly days. This velvety soup features sweet roasted butternut squash paired with crispy turkey bacon and a blend of aromatic spices, creating a bowl of pure bliss. Each spoonful promises rich flavor and warmth, making it perfect for cozy evenings or festive gatherings. Serve it hot with crusty bread for an unforgettable experience that will bring friends and family together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 4 slices thick-cut turkey bacon
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread cubed butternut squash on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender.
- In a large pot over medium heat, cook turkey bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté onions until translucent, then add garlic and cook until fragrant.
- Add roasted squash and vegetable broth to the pot; bring to a simmer. Blend until smooth using an immersion blender or in batches in a standard blender.
- Stir in cream and crumbled bacon just before serving. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg