Strawberry Shortcake Sandwich Cookies Recipe
Indulge in the delightful taste of summer with these Strawberry Shortcake Sandwich Cookies. Soft, buttery cookies envelop a luscious strawberry filling, creating a dessert that’s perfect for warm evenings and joyful gatherings. With their vibrant colors and irresistible flavors, these cookies will transport you back to sun-kissed picnics. Easy to make and even easier to enjoy, they are sure to be a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, flatten slightly, and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely on wire racks.
- While cooling, whip heavy cream until soft peaks form; fold in additional chopped strawberries for filling.
- Once cooled, spread the strawberry filling on one cookie and top with another to create a sandwich.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg