Chocolate Coconut Balls
Indulge in the bliss of homemade Chocolate Coconut Balls, a delectable treat that harmonizes rich chocolate and tropical coconut flavors. These bite-sized delights are easy to prepare and perfect for any occasion, from festive gatherings to cozy movie nights. With just a few simple ingredients, you can create a satisfying snack that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup dark chocolate (chopped)
- 1 cup condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace with a mixing bowl, parchment-lined baking sheet, and microwave-safe bowl.
- Melt the dark chocolate in the microwave in 30-second intervals, stirring until smooth.
- In a large bowl, mix together the shredded coconut, condensed milk, cocoa powder, and vanilla extract until fully combined.
- Stir in the melted chocolate until the mixture forms a thick dough.
- Roll small portions of the mixture into bite-sized balls and place them on the prepared baking sheet.
- Chill in the refrigerator for about 30 minutes or until firm.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg