Gingerbread Latte Cocktail
Indulge in the cozy flavors of the holidays with this Gingerbread Latte Cocktail. Combining rich espresso, warm spices, and velvety milk, this delightful drink is perfect for chilly nights and festive gatherings. Topped with whipped cream and a hint of cinnamon, each sip wraps you in warmth and cheer, making it a must-try winter treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 shots (60 ml) freshly brewed espresso
- 1 cup (240 ml) whole milk (or dairy-free alternative)
- 2 tbsp (30 ml) gingerbread syrup
- 1/4 cup (60 ml) whipped cream
- 1 cinnamon stick for garnish
Instructions
- Brew two shots of espresso or strong coffee; set aside.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- In a large mug, combine espresso and gingerbread syrup. Add the heated milk and stir gently.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cocktail (approximately 330 ml)
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg