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Apple Cider Whoopie Pie Cookies with Caramel

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Apple Cider Whoopie Pie Cookies with Caramel are the ultimate fall treat, combining soft, cake-like cookies with a sweet, creamy filling and a rich caramel drizzle. Infused with the warm flavors of apple cider and cinnamon, these delightful cookies evoke cozy autumn memories. Perfect for gatherings or as an afternoon snack, they bring a touch of seasonal joy to any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup apple cider
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for filling)
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
  4. Mix in apple cider and vanilla extract until combined. Gradually add the dry ingredients until just mixed.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart. Bake for 12-15 minutes or until lightly golden brown. Let cool completely.
  6. For the filling, beat together powdered sugar and remaining butter until smooth. Spread filling on one cookie half and top with another; drizzle with caramel before serving.

Nutrition

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