Baked Brie with Cranberries – A Decadent Delight Aromatic
Indulge in the rich and creamy delight of Baked Brie with Cranberries, a perfect blend of textures and flavors. This elegant dish transforms a simple brie cheese wheel into a gourmet appetizer that oozes warmth and sweetness. Topped with tart cranberries and drizzled with honey, it’s an irresistible treat for any occasion—from holiday gatherings to cozy nights at home. Serve it warm with crackers or bread for an unforgettable culinary experience that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (8 oz) wheel Brie cheese
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie in the center of the baking sheet and score the top gently with a knife.
- In a bowl, combine cranberries, brown sugar, and walnuts (if using). Mix well.
- Spoon the cranberry mixture over the brie and drizzle honey on top.
- Bake for 15-20 minutes until melted and bubbly; watch carefully to prevent burning.
- Let cool slightly before serving warm with crackers or sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg