Bavarian Cream and Berries
Bavarian Cream and Berries is a luxurious dessert that blends creamy Bavarian cream with the vibrant freshness of strawberries and blueberries. This delightful treat melts in your mouth, offering a perfect balance of rich flavors and textures. Ideal for special occasions or casual gatherings, it’s sure to impress your guests and leave them craving more. With simple ingredients and easy steps, you can create this elegant dessert that elevates any dining experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Classic
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tsp gelatin powder
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup blueberries
Instructions
- Bloom the gelatin by sprinkling it over 2 tbsp cold water and letting it sit for 5 minutes.
- In a saucepan, heat the milk, sugar, and half the heavy cream over medium heat until it simmers. Do not boil.
- Remove from heat, stir in the bloomed gelatin until dissolved, then add vanilla extract.
- Whip the remaining heavy cream to soft peaks and gently fold into the milk mixture until combined.
- Pour into serving glasses, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Serve topped with fresh strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg