Chocolate Peanut Butter Overnight Oats
Indulge in a delightful breakfast that feels like dessert with these Chocolate Peanut Butter Overnight Oats. This quick and nutritious recipe combines the rich flavors of chocolate and peanut butter, creating a creamy and satisfying meal. Perfect for busy mornings or leisurely brunches, simply prepare the oats the night before for a hassle-free start to your day. With customizable options and added protein, these overnight oats will keep you energized and satisfied.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt (plain or flavored)
- ¼ cup natural peanut butter
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (adjust to taste)
- Optional toppings: sliced bananas, berries, nuts, dark chocolate chips
Instructions
- In a medium-sized bowl or jar, combine rolled oats, milk, Greek yogurt, peanut butter, cocoa powder, and maple syrup/honey.
- Stir the mixture thoroughly until well combined and ensure there are no dry clumps.
- Taste the mixture and adjust sweetness if necessary by adding more maple syrup or honey.
- Cover tightly with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours).
- In the morning, stir again before serving and top with your favorite fruits or nuts.
- Enjoy straight from the jar or transfer to a bowl!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg