Cranberry Brie Stuffed Chicken
Cranberry Brie Stuffed Chicken is a deliciously elegant dish that brings restaurant-quality flavors right to your dining table. Juicy chicken breasts are filled with creamy brie cheese and tangy cranberry sauce, creating a delightful balance of savory and sweet. Perfect for special occasions or cozy dinners at home, this recipe is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, cut into thin slices
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Slice each horizontally to create pockets.
- In a bowl, mix cranberry sauce with thyme. Stuff each pocket with brie and cranberry mixture.
- Secure the openings with toothpicks. Place in baking dish, drizzle with olive oil, and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 366
- Sugar: 5g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 91mg