Black Velvet Cake
Black Velvet Cake is a luxurious dessert that combines the rich flavors of cocoa with a moist, velvety texture, making it an irresistible treat for any occasion. The deep, dark color and exquisite taste create a memorable experience for anyone lucky enough to indulge. Whether for birthdays, anniversaries, or cozy evenings at home, this cake is sure to impress with its delightful balance of sweetness and subtle bitterness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat sugar, eggs, oil, milk, and vanilla until smooth and creamy.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 36g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg