Fudgy Red Velvet Brownies Recipe
Indulge in rich, chocolatey fudgy red velvet brownies that are visually stunning and delicious. Perfect for parties or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Melted Butter
- Red Food Coloring
- Eggs
- Vanilla Extract
- Salt
- Chocolate Chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper.
- In a medium bowl, melt the butter until bubbly. Stir in granulated and brown sugar until combined.
- Whisk in eggs one at a time, then add vanilla extract until smooth and glossy.
- Sift in flour, cocoa powder, and salt; fold gently to retain airiness. Mix in red food coloring until evenly distributed.
- Fold in chocolate chips if desired.
- Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://yamirecipes.com/indulge-in-fudgy-red-velvet-brownies/