Delightful Lemon Cheesecake Truffles
Savor the bliss of these luscious Lemon Cheesecake Truffles, where creamy cheesecake meets a zesty lemon twist. Encased in a silky white chocolate coating, these truffles are an irresistible treat perfect for any occasion—be it a celebration or a sweet indulgence after dinner. With every bite, experience the harmonious balance of tangy and sweet that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp lemon zest (freshly grated)
- 3 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix on medium speed until smooth.
- Cover the bowl and refrigerate for at least one hour to firm up the mixture.
- Once chilled, scoop out small portions and roll into balls about one inch in diameter.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into melted chocolate using a fork or toothpick, allowing excess to drip off before placing on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg