Mouthwatering Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan
Indulge in this comforting dish that combines tender chicken simmered in a rich, creamy sauce topped with a fragrant garlic drizzle. Served alongside crispy fries and warm naan, this recipe is perfect for family gatherings or cozy weeknight dinners. Each bite promises a delightful burst of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tablespoons fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons garam masala
- Salt and pepper to taste
- 4 servings of fries (about 16 oz)
- 4 pieces of warm naan
Instructions
- Prepare ingredients by dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add chicken, seasoning with salt and pepper. Cook until golden brown (approximately 5 minutes) and then remove from heat.
- In the same skillet, melt remaining butter, sauté garlic until fragrant (about 1 minute). Stir in crushed tomatoes and garam masala.
- Reduce heat to low and gradually mix in heavy cream, allowing to simmer for about 10 minutes until thickened.
- Return cooked chicken to the skillet, ensuring it's coated with sauce. Cook on low for an additional 5 minutes.
- Prepare fries according to package instructions and warm naan in foil or on a skillet.
- Serve chicken drizzled with garlic sauce alongside fries and naan.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg