Rich Coconut Cream Balls
Rich Coconut Cream Balls are a delightful tropical treat that will transport you straight to paradise with every bite. These sweet, creamy morsels made from rich coconut cream and shredded coconut are incredibly easy to prepare, making them perfect for any occasion. Whether served at a summer barbecue or as an elegant dessert, these indulgent bites promise to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup full-fat coconut cream, well-chilled
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the coconut cream, powdered sugar, vanilla extract, and salt. Stir until smooth.
- Gradually fold in the shredded coconut until well mixed; the mixture should be thick but spreadable.
- Form small balls (about one inch in diameter) using your hands or a cookie scoop.
- Place on a parchment-lined baking sheet and refrigerate for at least two hours until firm.
- Roll each ball in additional shredded coconut for an extra touch of flavor and visual appeal.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 98
- Sugar: 7g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg