Rich Salmon Piccata Pasta
Indulge in the vibrant flavors of Rich Salmon Piccata Pasta, where succulent salmon fillets meet a creamy, tangy sauce over perfectly cooked pasta. This dish combines Italian culinary traditions with the nutritional benefits of salmon, resulting in a delightful meal that’s quick to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine or fettuccine
- 2 (6 oz) salmon fillets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp capers, drained
- 1/4 cup freshly squeezed lemon juice
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup toasted pine nuts (optional)
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet over medium-high heat, add olive oil. Season salmon fillets with salt and pepper, then sear skin-side down for about 4-5 minutes per side until cooked through. Remove from skillet and set aside.
- Lower heat and add minced garlic to the same skillet. Sauté for 30 seconds, then stir in capers and lemon juice. Let simmer for 1-2 minutes.
- Add heavy cream and stir until well combined; simmer for another minute.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency. Gently flake in salmon as you mix.
- Serve immediately, garnished with fresh parsley and toasted pine nuts if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg