Tasty Salted Caramel Cheesecake Cookies
Tasty Salted Caramel Cheesecake Cookies are the perfect blend of creamy cheesecake and sweet, buttery salted caramel, all wrapped in a delightfully chewy cookie. Each bite is a warm, indulgent experience that will make any occasion special. Whether enjoyed with coffee or served at festive gatherings, these cookies are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- In a separate bowl, beat cream cheese until smooth. Mix in powdered sugar until creamy.
- Scoop dough onto prepared baking sheets. Make an indentation in each scoop, fill with caramel sauce, then top with another scoop of dough.
- Bake for 12-15 minutes or until edges are golden brown. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg