Triple Chocolate Chip Muffins
Start your day with these decadent Triple Chocolate Chip Muffins, where rich dark, milk, and white chocolate come together to create a breakfast treat that’s nothing short of heavenly. Soft and moist, each muffin is a delightful explosion of chocolate flavor, perfect for slow Sunday mornings or any special occasion. Easy to make and utterly irresistible, these muffins will transform your breakfast routine into a rich experience that leaves you wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ¾ cup whole milk (or dairy-free alternative)
- ½ cup melted butter
- 1 cup mixed chocolate chips (dark, milk, white)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, mix granulated sugar, brown sugar, eggs, melted butter, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool slightly on wire racks before serving warm.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg