Zesty Pink Velvet Raspberry Cheesecake
Indulge in the vibrant Zesty Pink Velvet Raspberry Cheesecake, a delightful fusion of creamy cheesecake and tangy raspberries. With its stunning pink hue and smooth texture, this dessert is perfect for celebrations or a sweet treat at home. Each bite offers a burst of flavor that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh raspberries
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan to form the crust.
- Beat cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time.
- Stir in sour cream and lemon juice; gently fold in raspberries.
- Pour filling over the crust and bake for 55-60 minutes until slightly jiggly in the center.
- Turn off oven, crack door open, and let cool for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg