Christmas Brownie Truffles
Indulge in the festive spirit with these easy-to-make Christmas brownie truffles! Combining rich brownie flavors with a silky chocolate coating, these bite-sized delights are perfect for holiday gatherings or as thoughtful gifts. Topped with colorful sprinkles or crushed nuts, they offer a delightful treat that captures the essence of the season, ensuring each bite is filled with joy and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 2 large eggs
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Festive sprinkles or crushed nuts for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan. Prepare brownie mix according to the package instructions.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- In a saucepan, combine heavy cream and chocolate chips over low heat; stir until melted and smooth. Let cool slightly.
- Crumble cooled brownies in a bowl, adding half the ganache to form a mixture you can roll into balls.
- Roll tablespoon-sized portions into balls and place on a lined baking sheet. Refrigerate for 30 minutes to firm up.
- Dip each truffle into remaining ganache, letting excess drip off, then sprinkle with toppings before placing them on a tray.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg