Almond Cookies Golden
Almond Cookies Golden are the perfect treat for nut lovers, boasting a delightful combination of crisp edges and soft centers. Infused with rich almond flavor and topped with toasted sliced almonds, these cookies melt in your mouth with every bite. Ideal for any occasion, from cozy tea parties to festive gatherings, they offer warmth and nostalgia with every taste. Get ready to indulge in these heavenly cookies that evoke cherished memories while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure almond extract
- 1/2 cup sliced almonds (toasted)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in almond extract and egg until fully blended.
- In a separate bowl, whisk flour and sliced almonds; gradually add to wet ingredients until combined.
- Use a cookie scoop to drop rounded balls of dough onto baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg