Description

Start your day with a warm, comforting bowl of apple cinnamon oatmeal. This delightful breakfast dish features creamy rolled oats combined with sweet, tender apples and a hint of aromatic cinnamon. Perfect for chilly mornings, this easy-to-make recipe not only satisfies your taste buds but also provides a nutritious start to your day. Enjoy it as is or customize it with your favorite toppings for an extra special touch.

Ingredients

Scale

1 cup rolled oats
2 cups milk or water
1 large apple, chopped (about 1 cup)
1 tsp ground cinnamon
2 tbsp brown sugar

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Instructions

In a medium saucepan, bring the milk or water to a boil over medium heat.
Stir in the rolled oats and simmer for about 5 minutes until tender.
Add the chopped apple, cinnamon, and brown sugar; cook for an additional 2-3 minutes until the apples soften.
Adjust the consistency by adding more milk or water if desired.
Serve warm, garnished with extra apple slices or a sprinkle of cinnamon.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 290
Sugar: 14g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 8g
Protein: 9g
Cholesterol: 10mg