Apple Cinnamon Oatmeal
Start your day with a warm, comforting bowl of apple cinnamon oatmeal. This delightful breakfast dish features creamy rolled oats combined with sweet, tender apples and a hint of aromatic cinnamon. Perfect for chilly mornings, this easy-to-make recipe not only satisfies your taste buds but also provides a nutritious start to your day. Enjoy it as is or customize it with your favorite toppings for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 large apple, chopped (about 1 cup)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
Instructions
- In a medium saucepan, bring the milk or water to a boil over medium heat.
- Stir in the rolled oats and simmer for about 5 minutes until tender.
- Add the chopped apple, cinnamon, and brown sugar; cook for an additional 2-3 minutes until the apples soften.
- Adjust the consistency by adding more milk or water if desired.
- Serve warm, garnished with extra apple slices or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 10mg