Description
Aromatic Blueberry Strawberry French Toast Casserole is the perfect way to start your day! This delightful breakfast dish features layers of buttery challah bread soaked in a creamy custard, complemented by fresh blueberries and strawberries. Whether it’s a family gathering or a leisurely brunch, this casserole offers a blend of sweet and tart flavors that will leave everyone craving more. Serve it warm with a drizzle of maple syrup for an irresistible morning treat!
Ingredients
Scale
- 8 cups day-old challah bread, cubed
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until combined.
- Add cubed challah to egg mixture; gently fold in berries.
- Pour into the prepared dish, spreading evenly. Let it soak for at least 15 minutes.
- Bake uncovered for 35-40 minutes or until golden brown and set in the center.
- Cool slightly before serving topped with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg