Aromatic Blueberry Strawberry French Toast Casserole
Aromatic Blueberry Strawberry French Toast Casserole is the perfect way to start your day! This delightful breakfast dish features layers of buttery challah bread soaked in a creamy custard, complemented by fresh blueberries and strawberries. Whether it’s a family gathering or a leisurely brunch, this casserole offers a blend of sweet and tart flavors that will leave everyone craving more. Serve it warm with a drizzle of maple syrup for an irresistible morning treat!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups day-old challah bread, cubed
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until combined.
- Add cubed challah to egg mixture; gently fold in berries.
- Pour into the prepared dish, spreading evenly. Let it soak for at least 15 minutes.
- Bake uncovered for 35-40 minutes or until golden brown and set in the center.
- Cool slightly before serving topped with maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg