Aromatic Garlic Butter Beef Bites in the Slow Cooker
Aromatic Garlic Butter Beef Bites in the Slow Cooker is a comforting dish that brings warmth and flavor to any table. Tender beef chunks are slow-cooked in a savory garlic butter sauce, creating an irresistible aroma that fills your kitchen. Perfect for family dinners or gatherings, this recipe is easy to prepare and promises to delight your taste buds with every bite. Serve it over rice, pasta, or crusty bread for a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 2.5 lbs beef chuck roast (cut into bite-sized pieces)
- 6 cloves garlic (minced)
- ½ cup unsalted butter
- 1 cup beef broth
- ¼ cup low-sodium soy sauce
- Salt and pepper (to taste)
- Fresh rosemary or thyme (a few sprigs)
Instructions
- Season beef pieces generously with salt and pepper.
- In a skillet, melt half the butter over medium heat. Sauté minced garlic until fragrant (about 2 minutes).
- Transfer seasoned beef to the slow cooker. Pour sautéed garlic and remaining butter on top. Add beef broth and soy sauce.
- Place fresh herbs on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Gently stir before serving; drizzle with extra garlic butter from the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg