Description
Indulge in the comforting embrace of this Aromatic Simple Pork and Beans recipe. Tender pork shoulder simmers with creamy white beans, fragrant garlic, and a medley of spices, creating a savory dish that warms both heart and home. Perfect for chilly evenings or casual gatherings, this dish invites loved ones to gather around the table and savor every bite.
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized cubes
- 2 cups canned white beans (cannellini or navy), drained
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the onion and mince the garlic. Cut pork into cubes.
- Sauté aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Brown the pork: Increase heat to medium-high, add cubed pork, season with salt, pepper, smoked paprika, and oregano. Cook until browned on all sides (8-10 minutes).
- Combine ingredients: Pour in chicken broth and add drained beans. Stir well.
- Simmer: Reduce heat to low, cover, and simmer for about an hour until pork is tender.
- Serve hot alongside crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg