Aromatic Simple Pork and Beans
Indulge in the comforting embrace of this Aromatic Simple Pork and Beans recipe. Tender pork shoulder simmers with creamy white beans, fragrant garlic, and a medley of spices, creating a savory dish that warms both heart and home. Perfect for chilly evenings or casual gatherings, this dish invites loved ones to gather around the table and savor every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized cubes
- 2 cups canned white beans (cannellini or navy), drained
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the onion and mince the garlic. Cut pork into cubes.
- Sauté aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Brown the pork: Increase heat to medium-high, add cubed pork, season with salt, pepper, smoked paprika, and oregano. Cook until browned on all sides (8-10 minutes).
- Combine ingredients: Pour in chicken broth and add drained beans. Stir well.
- Simmer: Reduce heat to low, cover, and simmer for about an hour until pork is tender.
- Serve hot alongside crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg