Buffalo Chicken Flatbread Yummy
Indulge in the ultimate comfort food with Buffalo Chicken Flatbread Yummy—a delicious blend of tender chicken, spicy buffalo sauce, and a crispy flatbread base. This dish is perfect for a weeknight dinner or as a crowd-pleasing appetizer. Topped with gooey cheese and fresh green onions, every bite promises a delightful crunch and a burst of flavor. Pair it with creamy ranch dressing for an irresistible finish that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- ranch dressing for serving
- celery sticks for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper, then bake on the prepared sheet for 25–30 minutes until cooked through (165°F internal temperature).
- Shred the cooked chicken and mix it with buffalo sauce to coat evenly.
- Spread the buffalo chicken mixture over each flatbread and top with mozzarella, cheddar, and green onions.
- Bake assembled flatbreads for an additional 10–15 minutes until the cheese is melted and bubbly.
- Drizzle with ranch dressing if desired, slice, and serve warm alongside celery sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg