Description
Capture the essence of autumn with this Cherry Balsamic Pie, where ripe cherries meet the tangy sweetness of balsamic vinegar. Nestled in a flaky, golden crust, this dessert is not just a treat but an experience that warms the heart and ignites nostalgia. Perfect for Halloween gatherings or cozy evenings, every slice invites you to savor its vibrant flavors and enticing aroma.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/4 cup balsamic vinegar
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cherries, balsamic vinegar, sugar, cornstarch, and lemon juice. Stir gently; let sit.
- Roll out the pie crust and place it in your pie dish.
- Pour the cherry filling into the crust evenly. Optionally, add lattice strips on top.
- Bake for 45-50 minutes until the crust is golden brown and filling is bubbly.
- Cool for at least 30 minutes before slicing. Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 25g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg