Cherry Balsamic Pie
Capture the essence of autumn with this Cherry Balsamic Pie, where ripe cherries meet the tangy sweetness of balsamic vinegar. Nestled in a flaky, golden crust, this dessert is not just a treat but an experience that warms the heart and ignites nostalgia. Perfect for Halloween gatherings or cozy evenings, every slice invites you to savor its vibrant flavors and enticing aroma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/4 cup balsamic vinegar
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cherries, balsamic vinegar, sugar, cornstarch, and lemon juice. Stir gently; let sit.
- Roll out the pie crust and place it in your pie dish.
- Pour the cherry filling into the crust evenly. Optionally, add lattice strips on top.
- Bake for 45-50 minutes until the crust is golden brown and filling is bubbly.
- Cool for at least 30 minutes before slicing. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 25g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg