Irresistible Chimichurri Recipe
Chimichurri is a vibrant and flavorful Argentine sauce that serves as a perfect companion for grilled meats, roasted vegetables, or crusty bread. This easy-to-make condiment combines fresh herbs, garlic, and vinegar to create a delicious balance of flavors that can elevate any meal. With its simple ingredients and quick preparation, this chimichurri is a must-have in your culinary repertoire, ready to impress your family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentine
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped (or 2 tablespoons dried oregano)
- 4 garlic cloves, minced
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes (for heat)
Instructions
- Rinse and dry the fresh parsley and oregano.
- Mince the garlic cloves finely for optimal flavor.
- In a medium bowl, combine chopped parsley, oregano, minced garlic, salt, pepper, red wine vinegar, and optional red pepper flakes.
- Slowly drizzle in the olive oil while stirring until all ingredients are well blended.
- Taste and adjust seasoning as desired.
- Allow chimichurri to sit for at least 30 minutes at room temperature before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 244mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg