Chocolate Strawberry Yogurt Clusters
Imagine indulging in Chocolate Strawberry Yogurt Clusters, where rich dark chocolate envelops juicy strawberries and creamy yogurt. This easy-to-make dessert combines sweet and tart flavors, perfect for any occasion. Whether you’re hosting a gathering or craving a light snack, these clusters are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 5 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 10 medium-sized)
- 1 cup Greek yogurt (plain or flavored)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring between each interval.
- Dip each strawberry into the melted chocolate using a fork, allowing excess chocolate to drip off.
- Place the chocolate-coated strawberries on parchment paper.
- Drizzle yogurt over each strawberry cluster artistically.
- Sprinkle a pinch of sea salt over the clusters before the chocolate sets.
- Refrigerate for about 30 minutes until firm.
Nutrition
- Serving Size: 2 clusters (60g)
- Calories: 150 calories
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg