Description

Indulge in the festive spirit with these Christmas Chocolate Cookies and Dip Yummy. Soft, chewy cookies are complemented by a velvety dip, creating a delightful treat perfect for holiday gatherings. The rich chocolate flavor paired with an array of dipping options will make these cookies a holiday favorite among family and friends. Bake a batch, gather around the fire, and enjoy the warmth of the season together.

Ingredients

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1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar (packed)
2 large eggs (room temperature)
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips gently.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
For the dip, heat heavy cream with powdered sugar in a small saucepan over low heat until smooth. Remove from heat.
Serve cookies warm alongside the dip.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg