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Christmas Sugar Cookie Bars Zesty

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Christmas Sugar Cookie Bars Zesty are a delightful twist on traditional sugar cookies, combining soft, chewy bars with a vibrant citrus glaze. Perfect for holiday gatherings or cozy nights, these bars evoke cherished memories of festive celebrations. With a luscious lemon or orange flavor, every bite is a joyful reminder of the season. Gather your loved ones and indulge in this sweet treat that’s sure to brighten any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • Zest of 1 lemon or orange
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in zest and vanilla.
  5. Gradually mix in dry ingredients until just combined.
  6. Pour batter into prepared dish and bake for 20-25 minutes until golden brown. Cool completely before glazing.
  7. For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled bars.

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