Description
Cinnamon Roll French Toast Bites are the ultimate breakfast indulgence, combining the soft, gooey goodness of cinnamon rolls with the rich flavors of French toast. These bite-sized treats are easy to prepare and perfect for brunch gatherings or cozy family mornings. With a delightful aroma that fills your kitchen, each bite promises to be a warm hug on a chilly day—topped with maple syrup and served warm, they’re sure to become a favorite in your home.
Ingredients
Scale
- 6 cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut cinnamon rolls into quarters for even cooking.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Toss quartered cinnamon rolls in the egg mixture until fully coated.
- Spread the mixture in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Serve warm drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg