Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are the ultimate breakfast indulgence, combining the soft, gooey goodness of cinnamon rolls with the rich flavors of French toast. These bite-sized treats are easy to prepare and perfect for brunch gatherings or cozy family mornings. With a delightful aroma that fills your kitchen, each bite promises to be a warm hug on a chilly day—topped with maple syrup and served warm, they’re sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut cinnamon rolls into quarters for even cooking.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Toss quartered cinnamon rolls in the egg mixture until fully coated.
- Spread the mixture in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg