Cinnamon Sugar Pecans (Candied Pecans)
Cinnamon Sugar Pecans are a delectable treat that perfectly combines sweetness and crunch, making them ideal for snacking or as a festive addition to your holiday gatherings. The warm aroma of cinnamon fills your kitchen as these pecans roast to golden perfection, creating an irresistible crunchy coating. Whether enjoyed alone or sprinkled over salads and desserts, these candied nuts promise to elevate any dish with their delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raw pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the pecans with melted butter until evenly coated.
- In another bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Pour the sugar mixture over the butter-coated pecans and stir until well combined.
- Spread the coated pecans on the baking sheet and bake for 15-20 minutes, stirring halfway through.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg