Description
Indulge in Crispy Chocolate Raspberry Tarts, a divine dessert that harmonizes rich dark chocolate with the tartness of fresh raspberries. Each bite showcases a crisp shell filled with velvety chocolate ganache, topped with juicy berries for an irresistible flavor burst. Perfect for any occasion, these tarts are sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cold unsalted butter, diced
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 oz high-quality dark chocolate (minimum 60% cocoa), chopped
- 1/2 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, sugar, and salt. Cut in cold butter until crumbly. Press into tart pans evenly.
- Bake tart shells for 15 minutes or until firm. Let them cool completely.
- Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped dark chocolate until smooth.
- Pour the filling into cooled tart shells. Tap gently to remove air bubbles and top with fresh raspberries.
- Cover and refrigerate for at least one hour to set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 225
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg