Crispy Chocolate Raspberry Tarts
Indulge in Crispy Chocolate Raspberry Tarts, a divine dessert that harmonizes rich dark chocolate with the tartness of fresh raspberries. Each bite showcases a crisp shell filled with velvety chocolate ganache, topped with juicy berries for an irresistible flavor burst. Perfect for any occasion, these tarts are sure to impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cold unsalted butter, diced
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 oz high-quality dark chocolate (minimum 60% cocoa), chopped
- 1/2 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, sugar, and salt. Cut in cold butter until crumbly. Press into tart pans evenly.
- Bake tart shells for 15 minutes or until firm. Let them cool completely.
- Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped dark chocolate until smooth.
- Pour the filling into cooled tart shells. Tap gently to remove air bubbles and top with fresh raspberries.
- Cover and refrigerate for at least one hour to set before serving.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 225
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg